FATTY-ACID COMPOSITION OF REICHERT-MEISSL AND POLENSKE FRACTIONS IN BUTTERFAT

被引：1

作者：

LARUELLE, L ^{[1
]}

VANDIJCK, M ^{[1
]}

DAENENS, P ^{[1
]}

机构：

[1] UNIV LOUVAIN,LAB TOXICOL & BROMATOL,LOUVAIN,BELGIUM

来源：

JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 01期

关键词：

D O I：

10.1017/S0022029900015697

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：137 / 140

页数：4

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