FATTY-ACID COMPOSITION OF SOME MEATS

被引：0
|
作者：
CANTONI, C
GALLI, M
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 300期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The fatty acids compositions of lipids of swine, cattle and buffalo meats were determined by GLC. The distribution pattern of fatty acids of fat is useful for the discrimination of canned meats.
引用
收藏
页码：24 / 27
页数：4
相关论文
共 50 条
  • [1] FATTY-ACID COMPOSITION OF SOME MANGROVES
    Chandrasekaran, M.
    Kumar, A. Senthil
    Kannathasan, K.
    Venkatesalu, V.
    CHEMISTRY OF NATURAL COMPOUNDS, 2010, 46 (01) : 92 - 94
  • [2] Fatty-acid composition of some mangroves
    M. Chandrasekaran
    A. Senthil Kumar
    K. Kannathasan
    V. Venkatesalu
    Chemistry of Natural Compounds, 2010, 46 : 92 - 94
  • [3] PHOSPHOLIPID AND FATTY-ACID COMPOSITION OF SOME BASIDIOMYCETES
    DEMBITSKY, VM
    SHUBINA, EE
    KASHIN, AG
    PHYTOCHEMISTRY, 1992, 31 (03) : 845 - 849
  • [4] FATTY-ACID COMPOSITION OF LIPIDS OF SOME SPICES
    SALZER, UJ
    FETTE SEIFEN ANSTRICHMITTEL, 1975, 77 (11): : 446 - 450
  • [5] FATTY-ACID COMPOSITION OF SOME ESTERIFIED CAROTENOLS
    RENSTROM, B
    LIAAENJENSEN, S
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1981, 69 (03): : 625 - 627
  • [6] FATTY-ACID COMPOSITION OF SOME RICE OILS
    LOVEGREN, NV
    CEREAL FOODS WORLD, 1976, 21 (08) : 424 - 424
  • [7] FATTY-ACID COMPOSITION OF SOME MARINE MICROALGAE
    SERVEL, MO
    CLAIRE, C
    DERRIEN, A
    COIFFARD, L
    DEROECKHOLTZHAUER, Y
    PHYTOCHEMISTRY, 1994, 36 (03) : 691 - 693
  • [8] FATTY-ACID COMPOSITION OF SOME MINOR OILS
    RAIKAR, MR
    MAGAR, NG
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1973, 50 (01) : 59 - 62
  • [9] FATTY-ACID COMPOSITION OF SOME SPHAGNUM SPECIES
    KOSKIMIES, K
    SIMOLA, LK
    CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1980, 58 (02): : 259 - 263
  • [10] FATTY-ACID COMPOSITION OF MYCELIAL BIOMASSES OF SOME MUSHROOMS
    CAVAZZONI, V
    ADAMI, A
    ARAGOZZINI, F
    CRAVERI, R
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1987, 20 (03): : 133 - 136
12345