FATTY-ACID COMPOSITION OF SOME MEATS

被引：0
|
作者：
CANTONI, C
GALLI, M
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 300期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The fatty acids compositions of lipids of swine, cattle and buffalo meats were determined by GLC. The distribution pattern of fatty acids of fat is useful for the discrimination of canned meats.
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页码：24 / 27
页数：4
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