FATTY-ACID COMPOSITION OF REICHERT-MEISSL AND POLENSKE FRACTIONS IN BUTTERFAT

被引：1
|
作者：
LARUELLE, L [1 ]
VANDIJCK, M [1 ]
DAENENS, P [1 ]
机构：
[1] UNIV LOUVAIN,LAB TOXICOL & BROMATOL,LOUVAIN,BELGIUM
来源：
JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 01期
关键词：
D O I：
10.1017/S0022029900015697
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：137 / 140
页数：4
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