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- [1] EFFECT OF ATMOSPHERIC PRESSURE ON REICHERT-MEISSL + POLENSKE VALUES OF BUTTERFATJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (03): : 568 - +DUNN, TCWEISS, LC
- [2] ADULTERATION OF BUTTERFAT - VALIDITY OF REICHERT-MEISSL, POLENSKE AND IODINE VALUESGRASAS Y ACEITES, 1991, 42 (04) : 267 - 270YOUNESS, NA
- [3] REICHERT-MEISSL NUMBERS OF BUTTERFAT PRODUCED IN KANSASJOURNAL OF DAIRY SCIENCE, 1954, 37 (06) : 646 - 646RUTZ, WDMARTIN, WHWHITNAH, CH
- [4] A SURVEY OF UNITED-STATES BUTTERFAT CONSTANTS .1. REICHERT-MEISSL, POLENSKE, AND REFRACTIVE INDEX VALUESJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (01): : 194 - 212ZEHREN, VLJACKSON, HC
- [5] REPORT ON FOREIGN FATS IN DAIRY PRODUCTS - THE REICHERT-MEISSL AND POLENSKE DETERMINATIONSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (02): : 355 - 358KLAYDER, TJFINE, SD
- [6] RELIABILITY OF THE REICHERT-MEISSL AND POLENSKE METHODS FOR DETECTING SUBSTITUTE FATS IN ICE CREAMJOURNAL OF DAIRY SCIENCE, 1954, 37 (06) : 647 - 647KLOSER, GMSHEURING, JJ
- [7] REPORT ON FOREIGN FATS IN DAIRY PRODUCTS - A CRITICAL REVIEW OF THE REICHERT-MEISSL AND POLENSKE DETERMINATIONSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (02): : 319 - 338FINE, SD
- [8] REICHERT-MEISSL NUMBERS OF BUTTERFAT FROM COMMERCIAL PRODUCTS PRODUCED IN KANSASJOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 387 - 390RUTZ, WDMARTIN, WHWHITNAH, CH
- [9] Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk FatINDIAN JOURNAL OF ANIMAL RESEARCH, 2020, 54 (12) : 1512 - 1516Hundal, J. S.Wadhwa, M.Veena, N.Puniya, A. K.