共 50 条
- [31] MONETARY REVALUATION IN THE ITALIAN FOOD-INDUSTRIES INDUSTRIE ALIMENTARI, 1983, 22 (10): : 723 - &
- [32] OPTIMATION OF THE PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES ELELMEZESI IPAR, 1979, 33 (06): : 235 - 237
- [33] GOOD MANUFACTURING PRACTICE IN FOOD-INDUSTRIES INDUSTRIE ALIMENTARI, 1987, 26 (03): : 219 - 221
- [34] COSTS AND PROCEEDS IN THE ITALIAN FOOD-INDUSTRIES INDUSTRIE ALIMENTARI, 1983, 22 (03): : 173 - 174
- [35] DEVELOPMENT OF PACKAGING IN FOOD-INDUSTRIES OF COMECON ELELMEZESI IPAR, 1977, 31 (02): : 54 - 57
- [36] MODELING TECHNOLOGICAL OPERATIONS IN FOOD-INDUSTRIES ELELMEZESI IPAR, 1977, 31 (09): : 334 - 339
- [37] PRACTICE AND EXPERIENCES OF SUPERVISION IN FOOD-INDUSTRIES ELELMEZESI IPAR, 1976, 30 (11): : 371 - 375
- [38] ANALYSES OF PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES ELELMEZESI IPAR, 1978, 32 (07): : 262 - 265
- [39] STERILIZATION, DISINFECTION AND SANITIZATION IN FOOD-INDUSTRIES INDUSTRIE ALIMENTARI, 1988, 27 (263): : 731 - 734