ANALYSES OF PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES

被引：0

作者：

PERSOTZI, M

机构：

来源：

ELELMEZESI IPAR | 1978年 / 32卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：262 / 265

页数：4

共 50 条

[1] OPTIMATION OF THE PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
ERTSEY, I
SZABO, M
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[2] INFLUENCE OF FOOD-INDUSTRIES ON AGRICULTURAL PRODUCTION
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[3] THE INNOVATION IN THE FOOD-INDUSTRIES
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[4] FOOD-INDUSTRIES MANUAL
不详
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[5] ENZYMES FOR FOOD-INDUSTRIES
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INDUSTRIE ALIMENTARI, 1984, 23 (11): : 845 - 852
[6] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1963, 83 (03): : 146 - 146
[7] INNOVATION IN THE FOOD-INDUSTRIES
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[8] IMPACT OF CHANGING STRUCTURE OF FOOD-INDUSTRIES ON FOOD SUPPLY AND PRICE
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[9] SITUATION AND DEVELOPMENT OF THE PRODUCTION OF FIELD CROPS FOR THE FOOD-INDUSTRIES
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ELELMEZESI IPAR, 1980, 34 (05): : 166 - 169
[10] RELATION OF PROFIT RATES TO INDUSTRY STRUCTURE IN THE FOOD-INDUSTRIES
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