ANALYSES OF PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES

被引：0

作者：

PERSOTZI, M

机构：

来源：

ELELMEZESI IPAR | 1978年 / 32卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：262 / 265

页数：4

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