STERILIZATION, DISINFECTION AND SANITIZATION IN FOOD-INDUSTRIES

被引：0
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作者：
MARIN, V
机构：
来源：
INDUSTRIE ALIMENTARI | 1988年 / 27卷 / 263期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：731 / 734
页数：4
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