STERILIZATION, DISINFECTION AND SANITIZATION IN FOOD-INDUSTRIES

被引：0

作者：

MARIN, V

机构：

来源：

INDUSTRIE ALIMENTARI | 1988年 / 27卷 / 263期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：731 / 734

页数：4

共 50 条

[31] OPTIMATION OF THE PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
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[36] PRACTICE AND EXPERIENCES OF SUPERVISION IN FOOD-INDUSTRIES
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