STERILIZATION, DISINFECTION AND SANITIZATION IN FOOD-INDUSTRIES

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作者：

MARIN, V

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来源：

INDUSTRIE ALIMENTARI | 1988年 / 27卷 / 263期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：731 / 734

页数：4

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