ANALYSES OF PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES

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作者：

PERSOTZI, M

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来源：

ELELMEZESI IPAR | 1978年 / 32卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：262 / 265

页数：4

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