ENZYMES FOR FOOD-INDUSTRIES

被引：0

作者：

CANTARELLI, C

机构：

来源：

INDUSTRIE ALIMENTARI | 1984年 / 23卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：845 / 852

页数：8

共 50 条

[1] USE OF ENZYMES IN FOOD-INDUSTRIES - TECHNOLOGIC, SANITARY AND LEGISLATIVE ASPECTS
DRAPRON, R
CAHIERS DE NUTRITION ET DE DIETETIQUE, 1979, 14 (02): : 99 - 113
[2] EVOLUTION AND NEW PERSPECTIVES OF USE OF ENZYMES IN AGRICULTURAL AND FOOD-INDUSTRIES
COURTOIS, JE
ANNALES DE TECHNOLOGIE AGRICOLE, 1972, 21 (03): : 221 - 235
[3] THE INNOVATION IN THE FOOD-INDUSTRIES
KEMENCZEI, R
ELELMEZESI IPAR, 1982, 36 (03): : 112 - 117
[4] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1957, 77 (06): : 278 - 278
[5] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1963, 83 (03): : 146 - 146
[6] INNOVATION IN THE FOOD-INDUSTRIES
BIACS, P
GERELY, P
ROZSA, E
ELELMEZESI IPAR, 1985, 39 (04): : 142 - 147
[7] FOOD IRRADIATION AND ALASKAS FOOD-INDUSTRIES
SWANSON, RB
LEWIS, CE
HOK, CI
DAS, DK
AGROBOREALIS, 1988, 20 (01): : 25 - 30
[8] CLEANING AND DISINFECTION IN FOOD-INDUSTRIES
BISCHOFBERGER, T
ZOLLINGER, W
ALIMENTA, 1981, 20 (01): : 19 - 20
[9] FUTURE GROWTH IN THE FOOD-INDUSTRIES
KENIRY, JS
FOOD AUSTRALIA, 1990, 42 (08): : 396 - 398
[10] VIBRATION TECHNIQUES IN THE FOOD-INDUSTRIES
OZE, J
HORVATH, L
ELELMEZESI IPAR, 1980, 34 (07): : 249 - 252