MICROSTRUCTURE AND CHEMICAL-CHANGES IN DOMIATI CHEESE MADE FROM ULTRAFILTERED MILK

被引：3
|
作者：
OMAR, MM
机构：
来源：
FOOD CHEMISTRY | 1987年 / 25卷 / 03期
关键词：
D O I：
10.1016/0308-8146(87)90145-2
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：183 / 196
页数：14
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