Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milk

被引：0
|
作者：
Mistry, V. V. [1 ]
Hassan, A. N. [1 ]
Acharya, M. R. [1 ]
机构：
[1] S Dakota State Univ, Dept Dairy Sci, MN SD Dairy Foods Res Ctr, Brookings, SD 57007 USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
process cheese; concentrated milk; microstructure;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：236 / 236
页数：1
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