Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milk

被引：0

作者：

Mistry, V. V. ^{[1
]}

Hassan, A. N. ^{[1
]}

Acharya, M. R. ^{[1
]}

机构：

[1] S Dakota State Univ, Dept Dairy Sci, MN SD Dairy Foods Res Ctr, Brookings, SD 57007 USA

来源：

POULTRY SCIENCE | 2004年 / 83卷

关键词：

process cheese; concentrated milk; microstructure;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：236 / 236

页数：1

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