MICROSTRUCTURE AND CHEMICAL-CHANGES IN DOMIATI CHEESE MADE FROM ULTRAFILTERED MILK

被引：3

|

作者：

OMAR, MM

机构：

来源：

FOOD CHEMISTRY | 1987年 / 25卷 / 03期

关键词：

D O I：

10.1016/0308-8146(87)90145-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：183 / 196

页数：14

相关论文

共 50 条

[41] Proteolysis and its role in relation to texture of Feta cheese made from ultrafiltered milk with different amounts of rennet
Wium, H
Kristiansen, KR
Qvist, KB
JOURNAL OF DAIRY RESEARCH, 1998, 65 (04) : 665 - 674
[42] Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
El-Garhi, Hosam-Eddin M.
El-Aidie, Safaa A. M.
Rashid, Norizzah A.
Hayee, Zaibunnisa A.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2018, 24 (06) : 465 - 475
[43] ADDITION OF FREE FATTY-ACIDS TO IMPROVE THE FLAVOR AND TO ACCELERATE THE RIPENING OF DOMIATI CHEESE MADE FROM RECONSTITUTED MILK
ELSAFTY, MS
ISMAIL, AA
JOURNAL OF DAIRY RESEARCH, 1982, 49 (04) : 671 - 675
[44] WHOLE MILK REVERSE-OSMOSIS RETENTATES FOR CHEDDAR CHEESE MANUFACTURE - CHEMICAL-CHANGES DURING AGING
BYNUM, DG
BARBANO, DM
JOURNAL OF DAIRY SCIENCE, 1985, 68 (01) : 1 - 10
[45] IMPROVEMENT IN THE QUALITY OF TELEME CHEESE PRODUCED FROM ULTRAFILTERED COWS MILK
VEINOGLOU, BC
BOYAZOGLU, ES
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1982, 35 (02): : 54 - 56
[46] Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates
Hydamaka, AW
Wilbey, RA
Lewis, MJ
Kuo, AW
FOOD RESEARCH INTERNATIONAL, 2001, 34 (2-3) : 197 - 205
[47] RHEOLOGY AND MICROSTRUCTURE OF CHEDDAR CHEESE MADE FROM PARTLY SKIMMED AND HOMOGENIZED MILK
KALAB, M
EMMONS, DB
LARMOND, E
LOWRIE, RJ
JOURNAL OF RHEOLOGY, 1980, 24 (06) : 932 - 932
[48] A case of plagiarism entitle "Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk"
Golian, Farzaneh
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 114
[49] ACCELERATED RIPENING OF GOUDA CHEESE MADE FROM ULTRAFILTERED MILK USING A LIPOSOME ENTRAPPED ENZYME AND FREEZE SHOCKED LACTOBACILLI
SPANGLER, PL
SODA, ME
JOHNSON, ME
OLSON, NF
AMUNDSON, CH
HILL, CG
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (04): : 199 - 203
[50] RETRACTED: Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk (Retracted Article)
Karami, M.
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 80 : 386 - 393

← 1 2 3 4 5 →