MICROSTRUCTURE AND CHEMICAL-CHANGES IN DOMIATI CHEESE MADE FROM ULTRAFILTERED MILK

被引：3

|

作者：

OMAR, MM

机构：

来源：

FOOD CHEMISTRY | 1987年 / 25卷 / 03期

关键词：

D O I：

10.1016/0308-8146(87)90145-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：183 / 196

页数：14

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