Editorial overview: Innovations in food science

被引：0
|
作者：
Acevedo, Nuria C. [1 ]
机构：
[1] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
来源：
CURRENT OPINION IN FOOD SCIENCE | 2017年 / 16卷
关键词：
D O I：
10.1016/j.cofs.2017.11.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：V / VI
页数：2
相关论文
共 50 条
  • [41] Editorial overview: Food mycology
    Monteith Paterson, Robert Russell
    CURRENT OPINION IN FOOD SCIENCE, 2015, 5
  • [42] Editorial overview: Food microbiology
    Gonzales-Barron, Ursula
    CURRENT OPINION IN FOOD SCIENCE, 2017, 14 : V - VI
  • [43] Editorial overview: Food bioprocessing
    Rocchetti, Gabriele
    CURRENT OPINION IN FOOD SCIENCE, 2020, 31 : V - VI
  • [44] Editorial overview: Food bioprocessing
    Zhang, Yi
    Simpson, Benjamin K.
    CURRENT OPINION IN FOOD SCIENCE, 2022, 44
  • [45] Editorial overview: Food microbiology
    Garre, Alberto
    Notebaart, Richard A.
    CURRENT OPINION IN FOOD SCIENCE, 2023, 49
  • [46] Editorial overview: Food emulsions
    Madadlou, Ashkan
    CURRENT OPINION IN FOOD SCIENCE, 2023, 54
  • [47] Editorial overview: Food biotechnology
    Blenner, Mark
    van Pijkeren, Jan-Peter
    CURRENT OPINION IN BIOTECHNOLOGY, 2020, 61 : VI - VIII
  • [48] Editorial overview: Food biotechnology
    Koffas, Mattheos A. G.
    Marienhagen, Jan
    CURRENT OPINION IN BIOTECHNOLOGY, 2014, 26 : V - VII
  • [49] Editorial overview: Food mycology
    Perrone, Giancarlo
    CURRENT OPINION IN FOOD SCIENCE, 2017, 17 : V - vi
  • [50] Editorial overview: Food mycology
    Marin, Sonia
    CURRENT OPINION IN FOOD SCIENCE, 2016, 11 : V - VI
12345