Editorial overview: Food mycology

被引：0
|
作者：
Marin, Sonia [1 ]
机构：
[1] Univ Lleida, Agrotecnio Ctr, Dept Food Technol, XaRTA UTPV, Lleida, Spain
来源：
CURRENT OPINION IN FOOD SCIENCE | 2016年 / 11卷
关键词：
D O I：
10.1016/j.cofs.2016.09.007
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：V / VI
页数：2
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