Editorial overview: Food mycology

被引：0

|

作者：

Marin, Sonia ^{[1
]}

机构：

[1] Univ Lleida, Agrotecnio Ctr, Dept Food Technol, XaRTA UTPV, Lleida, Spain

来源：

CURRENT OPINION IN FOOD SCIENCE | 2016年 / 11卷

关键词：

D O I：

10.1016/j.cofs.2016.09.007

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：V / VI

页数：2

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