Editorial overview: Food physics and materials science

被引：0

|

作者：

Ubbink, Job ^{[1
]}

机构：

[1] Calif Polytech State Univ San Luis Obispo, Food Sci & Nutr Dept, 1 Grand Ave, San Luis Obispo, CA 93407 USA

来源：

CURRENT OPINION IN FOOD SCIENCE | 2018年 / 21卷

关键词：

D O I：

10.1016/j.cofs.2018.08.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：VI / VII

页数：2

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