Editorial overview: Innovations in food science

被引：0

|

作者：

Acevedo, Nuria C. ^{[1
]}

机构：

[1] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA

来源：

CURRENT OPINION IN FOOD SCIENCE | 2017年 / 16卷

关键词：

D O I：

10.1016/j.cofs.2017.11.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：V / VI

页数：2

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