Editorial overview: Innovations in food science

被引：0
|
作者：
Acevedo, Nuria C. [1 ]
机构：
[1] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
来源：
CURRENT OPINION IN FOOD SCIENCE | 2017年 / 16卷
关键词：
D O I：
10.1016/j.cofs.2017.11.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：V / VI
页数：2
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