Editorial overview: Innovations in food science

被引：0

|

作者：

Acevedo, Nuria C. ^{[1
]}

机构：

[1] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA

来源：

CURRENT OPINION IN FOOD SCIENCE | 2017年 / 16卷

关键词：

D O I：

10.1016/j.cofs.2017.11.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：V / VI

页数：2

相关论文

共 50 条

[31] Editorial overview: Food safety
Sant'Ana, Anderson S.
CURRENT OPINION IN FOOD SCIENCE, 2017, 18 : VI - VII
[32] Editorial overview: Food toxicology
Botana, Luis M.
CURRENT OPINION IN FOOD SCIENCE, 2017, 18 : V - V
[33] Editorial Overview: Food microbiology
do Nascimento, Maristela da Silva
CURRENT OPINION IN FOOD SCIENCE, 2024, 57
[34] Editorial overview: Food microbiology
Wang, Siyun
CURRENT OPINION IN FOOD SCIENCE, 2018, 20 : IV - IV
[35] Editorial overview: Food mycology
Taniwaki, Marta Hiromi
CURRENT OPINION IN FOOD SCIENCE, 2018, 23 : VI - VII
[36] Editorial overview: Food bioprocessing
Simpson, Benjamin K.
CURRENT OPINION IN FOOD SCIENCE, 2018, 19 : VI - viii
[37] Editorial overview: Food bioprocessing
Toldra, Fidel
CURRENT OPINION IN FOOD SCIENCE, 2015, 1 : VII - VIII
[38] Editorial overview: Food safety
den Besten, Heidy M. W.
Abee, Tjakko
Zwietering, Marcel H.
CURRENT OPINION IN FOOD SCIENCE, 2021, 37 : IV - V
[39] Editorial overview: Food safety
Koutsoumanis, Kostas
CURRENT OPINION IN FOOD SCIENCE, 2016, 12 : V - VI
[40] Editorial overview: Food safety
Perez-Rodriguez, Fernando
CURRENT OPINION IN FOOD SCIENCE, 2015, 6

← 1 2 3 4 5 →