Editorial overview: Food physics & materials science Vol. 37-39-2021

被引：0

|

作者：

Augusto, Pedro E. D. ^{[1
]}

机构：

[1] Univ Sao Paulo, Luiz Queiroz Coll Agr ESALQ, Dept Agrifood Ind Food & Nutr LAN, Ave Padua Dias 11, BR-13418900 Piracicaba, SP, Brazil

来源：

CURRENT OPINION IN FOOD SCIENCE | 2021年 / 38卷

关键词：

D O I：

10.1016/j.cofs.2021.03.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：III / IV

页数：2

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