植物组培褐化发生机制的研究进展

[41] Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses[J] . Nagendran Balasundram,Kalyana Sundram,Samir Samman.Food Chemistry . 2005 (1)

[42] Heat shock treatments delay the increase in wound‐induced phenylalanine ammonia‐lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue[J] . ReinaldoCampos‐Vargas,HiroyukiNonogaki,TrevorSuslow,Mikal E.Saltveit.Physiologia Plantarum . 2005 (1)

[43] Increase of polyphenol oxidase and decrease of polyamines correlate with tissue browning in Virginia pine ( Pinus virginiana Mill.)[J] . Wei Tang,Ronald J Newton.Plant Science . 2004 (3)

[44] Wound-induced PAL activity is suppressed by heat-shock treatments that induce the synthesis of heat-shock proteins [J]. PHYSIOLOGIA PLANTARUM, 2003, 119 (03) : 450 - 455

[45] Membrane fluidity and the perception of environmental signals in cyanobacteria and plants [J]. PROGRESS IN LIPID RESEARCH, 2003, 42 (06) : 527 - 543

[46] Ascorbic acid and flavonoid-peroxidase reaction as a detoxifying system of H2O2 in grapevine leaves [J]. PHYTOCHEMISTRY, 2002, 60 (06) : 573 - 580

[47] Abscisic acid and jasmonic acid activate wound‐inducible genes in potato through separate, organ‐specific signal transduction pathways[J] . ChristianDammann,EnriqueRojo.The Plant Journal . 2002 (4)

[48] High polyphenol oxidase activity and low titratable acidity in browning bamboo tissue culture [J]. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2002, 38 (04) : 358 - 365

[49] Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 21 (01) : 61 - 69

[50] The effect of activated charcoal supplemented media to browning of in vitro cultures of Piper species [J]. BIOLOGIA PLANTARUM, 2000, 43 (02) : 297 - 299

[41] Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses[J] . Nagendran Balasundram,Kalyana Sundram,Samir Samman.Food Chemistry . 2005 (1)

[42] Heat shock treatments delay the increase in wound‐induced phenylalanine ammonia‐lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue[J] . ReinaldoCampos‐Vargas,HiroyukiNonogaki,TrevorSuslow,Mikal E.Saltveit.Physiologia Plantarum . 2005 (1)

[43] Increase of polyphenol oxidase and decrease of polyamines correlate with tissue browning in Virginia pine ( Pinus virginiana Mill.)[J] . Wei Tang,Ronald J Newton.Plant Science . 2004 (3)

[44] Wound-induced PAL activity is suppressed by heat-shock treatments that induce the synthesis of heat-shock proteins [J]. PHYSIOLOGIA PLANTARUM, 2003, 119 (03) : 450 - 455

[45] Membrane fluidity and the perception of environmental signals in cyanobacteria and plants [J]. PROGRESS IN LIPID RESEARCH, 2003, 42 (06) : 527 - 543

[46] Ascorbic acid and flavonoid-peroxidase reaction as a detoxifying system of H2O2 in grapevine leaves [J]. PHYTOCHEMISTRY, 2002, 60 (06) : 573 - 580

[47] Abscisic acid and jasmonic acid activate wound‐inducible genes in potato through separate, organ‐specific signal transduction pathways[J] . ChristianDammann,EnriqueRojo.The Plant Journal . 2002 (4)

[48] High polyphenol oxidase activity and low titratable acidity in browning bamboo tissue culture [J]. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2002, 38 (04) : 358 - 365

[49] Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 21 (01) : 61 - 69

[50] The effect of activated charcoal supplemented media to browning of in vitro cultures of Piper species [J]. BIOLOGIA PLANTARUM, 2000, 43 (02) : 297 - 299