CONFERENCE FOR ORGANIZATION IN FOOD-INDUSTRIES

被引：0

作者：

ENDRODI, J

机构：

来源：

ELELMEZESI IPAR | 1978年 / 32卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：41 / 46

页数：6

共 50 条

[31] FEDERAL ASSOCIATION OF GERMAN FOOD-INDUSTRIES
GIESEKE
FLUSSIGES OBST, 1979, 46 (10): : 391 - 392
[32] MONETARY REVALUATION IN THE ITALIAN FOOD-INDUSTRIES
FORNARI, B
INDUSTRIE ALIMENTARI, 1983, 22 (10): : 723 - &
[33] OPTIMATION OF THE PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
ERTSEY, I
SZABO, M
TARNOCZY, T
ELELMEZESI IPAR, 1979, 33 (06): : 235 - 237
[34] GOOD MANUFACTURING PRACTICE IN FOOD-INDUSTRIES
MARIN, V
MORETTI, G
INDUSTRIE ALIMENTARI, 1987, 26 (03): : 219 - 221
[35] COSTS AND PROCEEDS IN THE ITALIAN FOOD-INDUSTRIES
FORNARI, B
INDUSTRIE ALIMENTARI, 1983, 22 (03): : 173 - 174
[36] DEVELOPMENT OF PACKAGING IN FOOD-INDUSTRIES OF COMECON
SZENES, M
ELELMEZESI IPAR, 1977, 31 (02): : 54 - 57
[37] MODELING TECHNOLOGICAL OPERATIONS IN FOOD-INDUSTRIES
MIKLYA, J
ELELMEZESI IPAR, 1977, 31 (09): : 334 - 339
[38] PRACTICE AND EXPERIENCES OF SUPERVISION IN FOOD-INDUSTRIES
BUDAI, G
ELELMEZESI IPAR, 1976, 30 (11): : 371 - 375
[39] ANALYSES OF PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
PERSOTZI, M
ELELMEZESI IPAR, 1978, 32 (07): : 262 - 265
[40] STERILIZATION, DISINFECTION AND SANITIZATION IN FOOD-INDUSTRIES
MARIN, V
INDUSTRIE ALIMENTARI, 1988, 27 (263): : 731 - 734