BROWNING OF ORANGE JUICE

被引:0
|
作者
KAMADA, H
机构
来源
NIPPON NOGEI KAGAKU KAISHI | 1961年 / 35卷 / 03期
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:285 / &
相关论文
共 50 条
  • [31] DIFFERENCES IN THE LIPID CONTENT BETWEEN ORANGE JUICE AND BLOOD ORANGE JUICE
    Soletti, I.
    Lataro, R. C.
    Manca, C. S.
    Jordao-Junior, A. A.
    ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 161 - 161
  • [32] Inhibition of browning of apple slice and juice by onion juice
    Hosoda, H
    Iwahashi, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2002, 71 (03): : 452 - 454
  • [33] ORANGE JUICE CONCENTRATES - CRYSTALLINE PRECIPITATION IN FROZEN ORANGE JUICE CONCENTRATES
    BIELIG, HJ
    HOFSOMMER, HJ
    FISCHERAYLOFFCOOK, KP
    BALCKE, KJ
    FLUSSIGES OBST, 1983, 50 (03): : 97 - &
  • [34] Orange juice processing
    Clark, JP
    FOOD TECHNOLOGY, 2003, 57 (12) : 50 - 51
  • [35] Package: orange juice
    Penteado, Fernando Marques
    DOBRAS, 2010, 4 (09): : 34 - 37
  • [36] ORANGE JUICE AND ENURESIS
    VESEY, S
    LANCET, 1962, 2 (7270): : 1387 - &
  • [37] ORANGES AND ORANGE JUICE
    KOCH, J
    FLUSSIGES OBST, 1979, 46 (03): : 71 - 74
  • [38] SWEETER ORANGE JUICE
    不详
    AGRICULTURAL RESEARCH, 1974, 23 (04) : 19 - 19
  • [39] THE END OF ORANGE JUICE
    Kuchment, Anna
    SCIENTIFIC AMERICAN, 2013, 308 (03) : 52 - 59
  • [40] Orange juice at sea
    Thilmany, J
    MECHANICAL ENGINEERING, 2005, 127 (02) : 16 - 16