共 50 条
- [26] Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (07): : 1302 - 1309
- [29] Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate Journal of Food Science and Technology, 2014, 51 : 1302 - 1309