BROWNING OF ORANGE JUICE

被引:0
|
作者
KAMADA, H
机构
来源
NIPPON NOGEI KAGAKU KAISHI | 1961年 / 35卷 / 03期
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:285 / &
相关论文
共 50 条
  • [41] ORANGE JUICE AND WEATHER
    ROLL, R
    AMERICAN ECONOMIC REVIEW, 1984, 74 (05): : 861 - 880
  • [42] Freezing orange juice
    Shrader, JH
    Johnson, AH
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 869 - 874
  • [43] DEHYDRATION OF ORANGE JUICE
    SCHROEDER, AL
    COTTON, RH
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (05): : 803 - 807
  • [44] TINNED ORANGE JUICE
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1953, 2 (4831): : 352 - 352
  • [45] Orange Juice in Bomarzo
    Richmann, Pascal
    MERKUR-DEUTSCHE ZEITSCHRIFT FUR EUROPAISCHES DENKEN, 2020, 74 (849): : 95 - 100
  • [46] Thanks for the orange juice
    L'Ecuyer, Genevieve
    CANADIAN FAMILY PHYSICIAN, 2012, 58 (01) : E73 - E74
  • [47] THE MICROSTRUCTURE OF ORANGE JUICE
    JEWELL, GG
    SCANNING ELECTRON MICROSCOPY, 1981, : 593 - 598
  • [48] 'ORANGE JUICE MACHINE'
    BRINKMANN, RD
    TRIQUARTERLY, 1976, (35): : 24 - 24
  • [49] Combination of epigallocatechin gallate with L-cysteine in inhibiting Maillard browning of concentrated orange juice during storage
    Chen, Yangyang
    Zhang, Min
    Mujumdar, Arun S.
    Liu, Yaping
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
  • [50] DETECTION OF ORANGE PEEL EXTRACT IN ORANGE JUICE
    JOHNSON, RL
    HTOON, AK
    SHAW, KJ
    FOOD AUSTRALIA, 1995, 47 (09): : 426 - 432