DIFFERENCES IN THE LIPID CONTENT BETWEEN ORANGE JUICE AND BLOOD ORANGE JUICE

被引：0

作者：

Soletti, I. ^{[1
]}

Lataro, R. C. ^{[1
]}

Manca, C. S. ^{[1
]}

Jordao-Junior, A. A. ^{[1
]}

机构：

[1] Univ Sao Paulo, Nutr & Metab Lab, Ribeirao Preto Med Sch, Ribeirao Preto, SP, Brazil

来源：

关键词：

citrus; fruit juice; lipids; determination; quantification;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

P179

引用

页码：161 / 161

页数：1

共 50 条

[1] DIFFERENCES IN SOME PHYSICAL AND CHEMICAL CHARACTERISTICS BETWEEN ORANGE JUICE AND WATER EXTRACT OF ORANGE JUICE PULP
TING, SV
CARTER, RD
CITRUS INDUSTRY, 1977, 58 (12): : 15 - 17
[2] DEUTERIUM CONTENT OF ORANGE JUICE
BRICOUT, J
MERLIVAT, L
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1971, 273 (12): : 1021 - &
[3] WHEN IS ORANGE JUICE NOT TRUE ORANGE JUICE
PRIMO, E
AGRICULTURAL RESEARCH, 1969, 17 (09) : 13 - &
[4] Orange or Orange Juice?
不详
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (07) : 322 - 323
[5] Elemental content and nutritional study of blood orange juice
Cautela, Domenico
Santelli, Francesca
Boscaino, Floriana
Laratta, Bruna
Servillo, Luigi
Castaldo, Domenico
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (13) : 2283 - 2291
[6] POLYPHENOLIC CONTENT AND ORANGE JUICE AUTHENTICITY
CHANDLER, BV
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (10): : 448 - 449
[7] ORANGE JUICE
HANNIGAN, KJ
FOOD ENGINEERING, 1980, 52 (05): : 14 - 14
[8] Orange Juice
Kort, Susanne
ANTIGONISH REVIEW, 2013, (174): : 134 - 134
[9] Orange Juice vs. Orange
Haeseler
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (12) : 520 - 520
[10] STABLE ISOTOPE CONTENT OF WATER OF ORANGE JUICE
BRICOUT, J
MERLIVAT, L
FONTES, JC
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1972, 274 (12): : 1803 - &