KINETICS OF FORMATION OF ALKYLPYRAZINES - EFFECT OF TYPE OF AMINO-ACID AND TYPE OF SUGAR

被引：0
|
作者：
LEAHY, MM [1 ]
REINECCIUS, GA [1 ]
机构：
[1] UNIV MINNESOTA, DEPT FOOD SCI, ST PAUL, MN 55108 USA
来源：
ACS SYMPOSIUM SERIES | 1989年 / 388卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：78 / 91
页数：14
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