KINETICS OF FORMATION OF ALKYLPYRAZINES - EFFECT OF TYPE OF AMINO-ACID AND TYPE OF SUGAR

被引：0

作者：

LEAHY, MM ^{[1
]}

REINECCIUS, GA ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI, ST PAUL, MN 55108 USA

来源：

ACS SYMPOSIUM SERIES | 1989年 / 388卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：78 / 91

页数：14

共 50 条

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