KINETICS OF FORMATION OF ALKYLPYRAZINES - EFFECT OF TYPE OF AMINO-ACID AND TYPE OF SUGAR

被引：0

作者：

LEAHY, MM ^{[1
]}

REINECCIUS, GA ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI, ST PAUL, MN 55108 USA

来源：

ACS SYMPOSIUM SERIES | 1989年 / 388卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：78 / 91

页数：14

共 50 条

[31] EFFECT OF PHOSPHOLIPASE A, C, AND D ON SUGAR AND AMINO-ACID TRANSPORT IN RAT UTERUS
KOGO, H
AIZAWA, Y
JAPANESE JOURNAL OF PHARMACOLOGY, 1972, 22 (03): : 411 - &
[32] EFFECT OF ASPIRIN ON SUGAR, AMINO-ACID, AND SODIUM-TRANSPORT IN RAT JEJUNUM
COOKE, HJ
ARVANITAKIS, C
FOLSCROFT, J
BORNSTEIN, J
AMERICAN JOURNAL OF PHYSIOLOGY, 1979, 236 (04): : E495 - E499
[33] PARTIAL AMINO-ACID SEQUENCES OF BOTULINUM NEUROTOXINS TYPE-B AND TYPE-E
SCHMIDT, JJ
SATHYAMOORTHY, V
DASGUPTA, BR
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1985, 238 (02) : 544 - 548
[34] PLASMA FREE AMINO-ACID RECOVERY AS AFFECTED BY TYPE OF SAMPLE, TYPE OF STORAGE AND LENGTH OF STORAGE
WEBB, KE
FONTENOT, JP
JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 359 - 359
[35] AMINO-ACID, INSULIN AND WHOLE-BODY LEUCINE KINETICS IN TYPE-1 DIABETIC-PATIENTS
PACY, PJ
VENKATESAN, S
READ, M
HALLIDAY, D
CLINICAL SCIENCE, 1990, 79 (04) : P8 - P8
[36] NEW AMPHOTERIC SURFACTANT OF AMINO-ACID TYPE CONTAINING A HYDROXY GROUP
HIDAKA, H
SEI, H
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 168 - 168
[37] THE AMINO-ACID SEQUENCE OF A MOUSE HAIR TYPE-I KERATIN
BERTOLINO, AP
CHECKLA, D
SCHIFF, TA
FREEDBERG, IM
JOURNAL OF INVESTIGATIVE DERMATOLOGY, 1988, 90 (04) : 546 - 546
[38] AMINO-ACID PRECURSORS FOR THE TREATMENT OF ATTENTION DEFICIT DISORDER, RESIDUAL TYPE
WOOD, DR
REIMHERR, FW
WENDER, PH
PSYCHOPHARMACOLOGY BULLETIN, 1985, 21 (01) : 146 - 149
[39] CLUSTERING OF TRANSFER-RNAS BY CELL TYPE AND AMINO-ACID SPECIFICITY
NICHOLAS, HB
GRAVES, SB
JOURNAL OF MOLECULAR BIOLOGY, 1983, 171 (02) : 111 - 118
[40] DEGRADATIVE PATHWAYS INVOLVING SUGAR AMINO-ACID INTERACTIONS
FEATHER, MS
CEREAL FOODS WORLD, 1986, 31 (08) : 600 - 600

← 1 2 3 4 5 →