共 50 条
- [1] PREPARATION AND CHARACTERIZATION OF 2 FAT-GLOBULE MEMBRANE FRACTIONS FROM NORMAL MILKJOURNAL OF DAIRY SCIENCE, 1956, 39 (06) : 909 - 909HERALD, CTBRUNNER, JR
- [2] SOME ELECTROPHORETIC CHARACTERISTICS OF 2 PROTEIN COMPONENTS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (11) : 1489 - 1493BRUNNER, JRHERALD, CT
- [3] A SPECTROGRAPHIC ANALYSIS OF 2 PROTEIN FRACTIONS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILKJOURNAL OF DAIRY SCIENCE, 1957, 40 (04) : 446 - 446HERALD, CTBRUNNER, JRBASS, ST
- [4] THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONSJOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 948 - 956HERALD, CTBRUNNER, JR
- [5] CHARACTERISTICS OF HIGH-MELTING TRIGLYCERIDE FRACTIONS FROM THE FAT-GLOBULE MEMBRANE AND BUTTER OIL OF BOVINE MILKJOURNAL OF DAIRY SCIENCE, 1959, 42 (10) : 1651 - 1658THOMPSON, MPBRUNNER, JRSTINE, CM
- [6] THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK .2. DIFFERENCES IN THE ELECTROPHORETIC PATTERNS OF THE FAT-MEMBRANE PROTEINSFOOD RESEARCH, 1953, 18 (05): : 463 - 468BRUNNER, JRLILLEVIK, HATROUT, GMDUNCAN, CW
- [7] THE LIPIDS OF THE FAT-GLOBULE MEMBRANE OF BOVINE MILKJOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 904 - 904THOMPSON, MPBRUNNER, JHSTINE, CM
- [8] CHARACTERISTICS OF FAT-GLOBULE MEMBRANE LIPOPROTEINSJOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1170 - &BRUNNER, JRTHOMPSON, MP
- [9] STRUCTURE OF HIGH MELTING GLYCERIDES FROM MILK FAT-GLOBULE MEMBRANEJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) : 139 - &WOLF, DPDUGAN, LR
- [10] THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK .3. DIFFERENCES IN THE SEDIMENTATION DIAGRAMS OF THE FAT-MEMBRANE PROTEINSFOOD RESEARCH, 1953, 18 (05): : 469 - 474BRUNNER, JRDUNCAN, CWTROUT, GMMACKENZIE, M