共 50 条
- [24] THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK .1. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT-MEMBRANE PROTEINS FOOD RESEARCH, 1953, 18 (05): : 454 - 462
- [25] MILK FAT GLOBULE MEMBRANE NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT, 1970, 24 (02): : 137 - &
- [27] MILK PROTEIN-FRACTIONS CONTRIBUTING TO MAKE FAT GLOBULE MEMBRANE OF FAT EMULSION JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (04): : 239 - 244
- [28] COMPARISON OF ELECTROPHORETIC PROPERTIES OF FAT GLOBULE MEMBRANE PROTEINS OF BOVINE COLOSTRUM AND MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (07): : 439 - 441