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- [1] THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK .3. DIFFERENCES IN THE SEDIMENTATION DIAGRAMS OF THE FAT-MEMBRANE PROTEINSFOOD RESEARCH, 1953, 18 (05): : 469 - 474BRUNNER, JRDUNCAN, CWTROUT, GMMACKENZIE, M
- [2] ELECTROPHORETIC CHARACTERIZATION OF THE FAT-MEMBRANE PROTEINS OF NONHOMOGENIZED AND HOMOGENIZED MILKJOURNAL OF DAIRY SCIENCE, 1952, 35 (06) : 486 - 486BRUNNER, JRLILLEVIK, HATROUT, GMDUNCAN, CW
- [3] THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK .1. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT-MEMBRANE PROTEINSFOOD RESEARCH, 1953, 18 (05): : 454 - 462BRUNNER, JRDUNCAN, CWTROUT, GM
- [4] ISOLATION AND COMPOSITIONAL CHARACTERIZATION OF THE FAT-MEMBRANE PROTEINS OF NONHOMOGENIZED AND HOMOGENIZED MILKJOURNAL OF DAIRY SCIENCE, 1952, 35 (06) : 486 - 486BRUNNER, JRDUNCAN, CWTROUT, GM
- [5] CHARACTERISTICS OF THE ADSORBED PROTEINS OF THE HOMOGENIZED MILK FAT-GLOBULEJOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 894 - 894JACKSON, RHBRUNNER, JR
- [6] THE LIPIDS OF THE FAT-GLOBULE MEMBRANE OF BOVINE MILKJOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 904 - 904THOMPSON, MPBRUNNER, JHSTINE, CM
- [7] ELECTROPHORETIC AND SEDIMENTATION CHARACTERISTICS OF 2 FAT-GLOBULE MEMBRANE FRACTIONS FROM NORMAL MILKJOURNAL OF DAIRY SCIENCE, 1956, 39 (06) : 912 - 912BRUNNER, JRHERALD, CT
- [8] SOME ELECTROPHORETIC CHARACTERISTICS OF 2 PROTEIN COMPONENTS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (11) : 1489 - 1493BRUNNER, JRHERALD, CT
- [9] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAMJOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 197 - +DARLING, DFBUTCHER, DW
- [10] ELECTROPHORETIC MOBILITY OF MILK FAT GLOBULES .2. EFFECT OF DILUENT ON MOBILITY OF FAT GLOBULE MEMBRANEJOURNAL OF DAIRY SCIENCE, 1966, 49 (09) : 1120 - &TJEPKEMA, RRICHARDS.T