共 50 条
- [1] IDENTIFICATION OF RIBONUCLEIC ACID IN FAT-GLOBULE MEMBRANEJOURNAL OF DAIRY SCIENCE, 1965, 48 (12) : 1705 - &SWOPE, FCBRUNNER, JR
- [2] THE LIPIDS OF THE FAT-GLOBULE MEMBRANE OF BOVINE MILKJOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 904 - 904THOMPSON, MPBRUNNER, JHSTINE, CM
- [3] RIBOFLAVIN AND ITS NATURAL DERIVATIVES IN FAT-GLOBULE MEMBRANEJOURNAL OF DAIRY SCIENCE, 1965, 48 (12) : 1707 - &SWOPE, FCBRUNNER, JRVADEHRA, DV
- [4] ELECTROPHORETIC AND SEDIMENTATION CHARACTERISTICS OF 2 FAT-GLOBULE MEMBRANE FRACTIONS FROM NORMAL MILKJOURNAL OF DAIRY SCIENCE, 1956, 39 (06) : 912 - 912BRUNNER, JRHERALD, CT
- [5] CHARACTERISTICS OF THE ADSORBED PROTEINS OF THE HOMOGENIZED MILK FAT-GLOBULEJOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 894 - 894JACKSON, RHBRUNNER, JR
- [6] THE AMINO ACID COMPOSITION OF THE FAT-GLOBULE MEMBRANE PROTEIN OF MILKJOURNAL OF DAIRY SCIENCE, 1952, 35 (07) : 615 - 619HARE, JHSCHWARTZ, DPWEESE, SJ
- [7] SOME ELECTROPHORETIC CHARACTERISTICS OF 2 PROTEIN COMPONENTS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (11) : 1489 - 1493BRUNNER, JRHERALD, CT
- [8] STRUCTURE OF HIGH MELTING GLYCERIDES FROM MILK FAT-GLOBULE MEMBRANEJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) : 139 - &WOLF, DPDUGAN, LR
- [9] PREPARATION AND CHARACTERIZATION OF 2 FAT-GLOBULE MEMBRANE FRACTIONS FROM NORMAL MILKJOURNAL OF DAIRY SCIENCE, 1956, 39 (06) : 909 - 909HERALD, CTBRUNNER, JR
- [10] THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONSJOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 948 - 956HERALD, CTBRUNNER, JR