TEXTURED VEGETABLE PROTEINS TO ALLEVIATE WORLD FOOD PROBLEMS

被引：2
|
作者：
WOSJE, DC
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 09期
关键词：
D O I：
10.4315/0022-2747-33.12.405
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：405 / &
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