TEXTURED VEGETABLE PROTEINS TO ALLEVIATE WORLD FOOD PROBLEMS

被引：2

|

作者：

WOSJE, DC

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 09期

关键词：

D O I：

10.4315/0022-2747-33.12.405

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：405 / &

相关论文

共 50 条

[31] SOME PROBLEMS IN THE BIOCHEMISTRY AND CHEMISTRY OF FRUIT AND VEGETABLE PROTEINS
RADOMIR, L
KEMIAI KOZLEMENYEK, 1979, 51 (3-4): : 243 - 258
[32] VEGETABLE PROTEINS IN MEAT-PRODUCTS, PROBLEMS AND POSSIBILITIES
JUL, M
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 313 - 315
[33] WORLD FOOD NEEDS AND NEW PROTEINS
SIMON, JL
GARDNER, DM
ECONOMIC DEVELOPMENT AND CULTURAL CHANGE, 1969, 17 (04) : 520 - 526
[34] Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Mohammadi, Behzad
Pirsa, Sajad
Mahmudi, Mitra
JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2025, 33 (03) : 1233 - 1253
[35] THE ROLE OF HYDROLYZED VEGETABLE PROTEINS IN IRON FORTIFICATION FOOD PROGRAMS
PONTECORVO, AJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 533 - 534
[36] PRODUCTION OF PROCESSED CHEESE FOOD ENRICHED WITH VEGETABLE AND WHEY PROTEINS
ELNESHAWY, AA
FARAHAT, SM
WAHBAH, HA
FOOD CHEMISTRY, 1988, 28 (04) : 245 - 255
[37] Food allergy to vegetable proteins: Distribution from north to south
Dakhil, J.
REVUE FRANCAISE D ALLERGOLOGIE, 2016, 56 (03): : 104 - 105
[38] Evaluation of the Placement of Mobile Fruit and Vegetable Vendors to Alleviate Food Deserts in New York City
Li, Kathleen Y.
Cromley, Ellen K.
Fox, Ashley M.
Horowitz, Carol R.
PREVENTING CHRONIC DISEASE, 2014, 11
[39] WORLD FOOD PROBLEMS - THERE ARE SOME ANSWERS
SPITZER, RR
FEEDSTUFFS, 1976, 48 (30): : 26 - &
[40] PLANT PATHOLOGY AND WORLD FOOD PROBLEMS
HARRAR, JG
PERSPECTIVES IN BIOLOGY AND MEDICINE, 1970, 13 (04) : 583 - &

← 1 2 3 4 5 →