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- [8] The World's Food - a Study of the Interrelations of World Populations, National Diets, and Food Potentials AMERICAN ECONOMIC REVIEW, 1954, 44 (03): : 462 - 463
- [10] The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentials ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 1954, 294 : 191 - 191