EFFECT OF PURINE BASES ON ACID DEVELOPMENT DURING CHEDDAR CHEESE MANUFACTURE

被引：2
|
作者：
KRISTOFFERSEN, T
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(64)88771-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：816 / &
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