DEGRADATION OF PROTEIN AND LIPIDS DURING MILK STORAGE PRIOR TO CHEDDAR CHEESE MANUFACTURE

被引：0

作者：

HICKS, CL ^{[1
]}

OLEARY, J ^{[1
]}

BUCY, J ^{[1
]}

机构：

[1] UNIV KENTUCKY,LEXINGTON,KY 40506

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：205 / 205

页数：1

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