EFFECT OF PURINE BASES ON ACID DEVELOPMENT DURING CHEDDAR CHEESE MANUFACTURE

被引：2

|

作者：

KRISTOFFERSEN, T

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(64)88771-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：816 / &

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