CHANGES IN NEUTRAL SUGAR COMPOSITIONS OF CELL-WALL POLYSACCHARIDES DURING REDIFFERENTIATION OF CULTURED CARROT CELLS AND DURING MATURATION OF SOYBEAN SEEDS

被引：4

作者：

SASAKI, K ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,DEPT AGR CHEM,SENDAI,MIYAGI 980,JAPAN

来源：

PLANT AND CELL PHYSIOLOGY | 1983年 / 24卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a076581

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：811 / 821

页数：11

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