CHANGES IN NEUTRAL SUGAR COMPOSITIONS OF CELL-WALL POLYSACCHARIDES DURING REDIFFERENTIATION OF CULTURED CARROT CELLS AND DURING MATURATION OF SOYBEAN SEEDS

被引：4
|
作者：
SASAKI, K [1 ]
机构：
[1] TOHOKU UNIV,FAC AGR,DEPT AGR CHEM,SENDAI,MIYAGI 980,JAPAN
来源：
PLANT AND CELL PHYSIOLOGY | 1983年 / 24卷 / 05期
关键词：
D O I：
10.1093/oxfordjournals.pcp.a076581
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：811 / 821
页数：11
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