POTENTIAL DIETARY IMPACT OF SUBSTITUTING NONFAT FOODS FOR COMPARABLE FAT-CONTAINING FOODS

被引：0
|
作者：
LYLE, BJ [1 ]
MCMAHON, KE [1 ]
KREUTLER, PA [1 ]
机构：
[1] KRAFT GEN FOODS INC, GLENVIEW, IL 60025 USA
来源：
FASEB JOURNAL | 1991年 / 5卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1666 / A1666
页数：1
相关论文
共 50 条
  • [41] The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions
    Tapsell, LC
    Hokman, A
    Sebastiao, A
    Denmeade, S
    Martin, G
    Calvert, GD
    Jenkins, AB
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2004, 13 (01) : 86 - 91
  • [42] Impact of the use of reduced-fat foods on nutrient adequacy
    Heimbach, JT
    vanderRiet, BE
    Egan, SK
    NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES, 1997, 819 : 108 - 114
  • [43] Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
    Petkeviciene, Janina
    Klumbiene, Jurate
    Prattala, Ritva
    Paalanen, Laura
    Pudule, Iveta
    Kasmel, Anu
    PUBLIC HEALTH NUTRITION, 2007, 10 (05) : 518 - 523
  • [44] THE OVERALL IMPACT OF RECENTLY DEVELOPED FOODS ON THE DIETARY HABITS OF ADOLESCENTS
    REES, JM
    JOURNAL OF ADOLESCENT HEALTH, 1992, 13 (05) : 389 - 391
  • [45] ROLES OF DIETARY-FAT AND FIBER IN THE DISPOSITION AND METABOLISM OF CARCINOGENS ASSOCIATED WITH FOODS
    BRENNANCRADDOCK, WE
    HOWES, AJ
    COUTTS, TM
    ROWLAND, IR
    ALLDRICK, AJ
    FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 : S53 - S54
  • [46] MATERNAL PREFERENCE FOR HIGH-FAT FOODS AND DIETARY-FAT INTAKE IS RELATED TO INFANT FAT INTAKE
    HENSZEY, MA
    FISHER, JA
    ZOLFAGHARI, N
    BIRCH, LL
    PICCIANO, MF
    SMICIKLASWRIGHT, H
    FASEB JOURNAL, 1995, 9 (04): : A760 - A760
  • [47] Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: Potential for causing overconsumption
    Green, SM
    Blundell, JE
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1996, 50 (09) : 625 - 635
  • [48] Fat should be removed before microbiological folate assay in foods containing high levels of fat
    Hyun, T. H.
    Yon, M.
    Kim, S. Ki
    FEBS JOURNAL, 2008, 275 : 378 - 378
  • [49] High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults
    Na, Woori
    Lee, Yeji
    Kim, Hyeji
    Kim, Yong Sung
    Sohn, Cheongmin
    NUTRIENTS, 2021, 13 (04)
  • [50] ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY (LC-GC) AND LC-LC-GC FOR DETECTING IRRADIATION OF FAT-CONTAINING FOODS
    BIEDERMANN, M
    GROB, K
    FROHLICH, D
    MEIER, W
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 195 (05): : 409 - 416
12345