POTENTIAL DIETARY IMPACT OF SUBSTITUTING NONFAT FOODS FOR COMPARABLE FAT-CONTAINING FOODS

被引：0
|
作者：
LYLE, BJ [1 ]
MCMAHON, KE [1 ]
KREUTLER, PA [1 ]
机构：
[1] KRAFT GEN FOODS INC, GLENVIEW, IL 60025 USA
来源：
FASEB JOURNAL | 1991年 / 5卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1666 / A1666
页数：1
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