POTENTIAL DIETARY IMPACT OF SUBSTITUTING NONFAT FOODS FOR COMPARABLE FAT-CONTAINING FOODS

被引：0

作者：

LYLE, BJ ^{[1
]}

MCMAHON, KE ^{[1
]}

KREUTLER, PA ^{[1
]}

机构：

[1] KRAFT GEN FOODS INC, GLENVIEW, IL 60025 USA

来源：

FASEB JOURNAL | 1991年 / 5卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A1666 / A1666

页数：1

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